Fujian Pork Stew or Hong Ba -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Fujian Pork Stew or Hong Ba Recipe.

You can have Fujian Pork Stew or Hong Ba using 8 ingredients and 4 steps.

Fujian Pork Stew or Hong Ba Ingredients

You need 2 pcs of Pork menudo cut.
You need 1 of egg or 2.
You need as needed of Water.
Prepare 1/8 cup of soy sauce.
Prepare 1 tbsp of brown sugar.
Prepare 2 cloves of garlic.
Prepare 4 pcs of shitake mushrooms.
Prepare 1/4 tbsp of cornstarch + 1 tbsp water mixture.

Fujian Pork Stew or Hong Ba instructions

Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step..
Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole..
Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot..
Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve..

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Best Fujian Pork Stew or Hong Ba Recipe -

I believe you can make great and tasty Fujian Pork Stew or Hong Ba recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!