Pork Sweetloaf -
Quick and Easy Pork Sweetloaf Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Sweetloaf using 12 ingredients and 4 steps.
Pork Sweetloaf Ingredients
- You need 1-1/2 pounds of ground pork.
- Prepare 1 teaspoon of ground sage.
- Prepare 1 teaspoon of salt 1.
- You need 1/2 cup of apple juice.
- You need 1/2 teaspoon of ground black pepper.
- You need 2 tablespoon of chives.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 cup of instant oats.
- Prepare 1 of jumbo egg.
- Prepare To taste of spicy barbecue sauce optional.
- Prepare To taste of your favorite hot sauce optional.
- Prepare 2 tablespoons of peanut oil.
Pork Sweetloaf step by step
- Preheat oven 375° Fahrenheit. Get the pork and spread out. Add oats and spices with egg and apple juice..
- Add the chives, mustard powder, and apple juice. Form a design on top if you like. Put into the oven and bake 1 hour 15 minutes..
- Allow to cool to touch. Slice the heat oil and fry. Brown on all sides..
- Serve I hope you enjoy!!!.
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Recipe: Perfect Pork Sweetloaf -
I believe you can make great and tasty Pork Sweetloaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!