Ground Pork Torta -
Delicious Ground Pork Torta Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Ground Pork Torta using 4 ingredients and 4 steps.
Ground Pork Torta Ingredients
- Prepare 1 pc of eggplant.
- You need 1 of egg.
- You need of Some ground pork.
- You need of White pepper.
Ground Pork Torta instructions
- Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside.
- Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside.
- Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface..
- Heat pan and add cooking oil. Then fry eggplant until done.
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How to Cook Tasty Ground Pork Torta -
I believe you can make great and tasty Ground Pork Torta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!