The Best Steam tofu with fried dry mushroom and minced pork Recipes

Steam tofu with fried dry mushroom and minced pork - Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Steam tofu with fried dry mushroom and minced pork Recipes.

Add the mushroom and the seasoning. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. You can have Steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps.

Steam tofu with fried dry mushroom and minced pork Ingredients

1. Prepare 1 tablespoon of oyster sauce.
2. Prepare 1 tablespoon of sesame oil.
3. Prepare 2 teaspoon of sugar.
4. You need of Garlic.
5. Prepare of Fried mushroom (soak it and cut it slices).
6. Prepare of Ground pork meat.
7. Prepare of Celery for garnish and mixing.

Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Set up your steamer and steam the tofu. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.

Steam tofu with fried dry mushroom and minced pork step by step

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

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How to Cook Perfect Steam tofu with fried dry mushroom and minced pork - These bite-sized tofu pieces are pretty to look at and easy to eat. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground Delicious and very comforting! i added a ton of kale and mushrooms as well. super yummy! Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.

I believe you can make great and tasty Steam tofu with fried dry mushroom and minced pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!