Simple Ground Pork with Vegestables Recipe

Ground Pork with Vegestables -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Ground Pork with Vegestables Recipe.

You can have Ground Pork with Vegestables using 15 ingredients and 8 steps.

Ground Pork with Vegestables Ingredients

1. Prepare 1/2 kg of ground/minced pork.
2. Prepare 3-4 of medium size potatoes.
3. Prepare 5 cloves of garlic.
4. You need 1 of Green bell pepper.
5. Prepare 1 of Carrot (optional).
6. You need 1 of Red bell pepper (optional).
7. You need 1 cup of green peas (optional).
8. You need 2 of red onions.
9. You need of Soy sauce.
10. You need of Olive oil.
11. You need of Banana Ketsup.
12. Prepare of Salt.
13. Prepare of Sugar.
14. You need of Black pepper.
15. You need of Hot water.

Ground Pork with Vegestables instructions

1. Prepare and peel the ingridients.
2. Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half.
3. Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant.
4. Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes.
5. Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it.
6. Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way.
7. Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced.
8. Serve and enjoy your food ☺.

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How to Make Perfect Ground Pork with Vegestables -

I believe you can make great and tasty Ground Pork with Vegestables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!