Recipe: Best Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon

Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon Recipe.

You can cook Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon using 6 ingredients and 2 steps.

Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon Ingredients

1. Prepare 1 lb of Ground pork.
2. Prepare 1 packages of Mexican crumbling cheese.
3. You need 1 of Garlic powder.
4. Prepare 1 1/2 lb of Jalapeño peppers.
5. You need 2 lb of Bacon.
6. Prepare 1 bunch of Cilantro.

Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon instructions

1. Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon..
2. Preset oven to 425 and cook for about 40 minutes,until bacon is crispy..

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Easiest Way to Make Easy Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon -

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