Tasty Century egg and minced Pork Congee Recipe

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Century egg and minced Pork Congee -

Best Century egg and minced Pork Congee Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Century egg and minced Pork Congee You can cook Century egg and minced Pork Congee using 7 ingredients and 7 steps.

Century egg and minced Pork Congee Ingredients

  1. Prepare 250 g of Ground pork.
  2. You need 2 of Century eggs.
  3. Prepare 1 cup of Uncooked rice.
  4. Prepare 3 cups of Water.
  5. You need 1/4 tsp. of Salt.
  6. Prepare of some Black pepper.
  7. You need of some Pepper salt.

Century egg and minced Pork Congee instructions

  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes..
  2. Peel century eggs, chop into small pieces..
  3. Cook and mash ground pork in the pot..
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes..
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes..
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat..
  7. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

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The Best Century egg and minced Pork Congee Recipes -

I believe you can make great and tasty Century egg and minced Pork Congee recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!