How to Make Best Braised daikon and minced pork

Braised daikon and minced pork - A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Braised daikon and minced pork Recipe.

In a pot, place the daikon and rice and add water to cover daikon. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it. You can have Braised daikon and minced pork using 8 ingredients and 4 steps.

Braised daikon and minced pork Ingredients

1. You need 1/2 of daikon.
2. You need 100 g of minced pork.
3. Prepare 1 tablespoon of spicy bean sauce.
4. You need 1 tablespoon of Oyster sauce.
5. Prepare 1 tablespoon of sesame oil.
6. You need of some of chopped green onion.
7. You need 1 cup of water.
8. You need of and a bit of potato flour (or tapioca flour/ corn flour).

This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. Home » Recipes » Vegetables » Braised Daikon with Salted Pork & Glass Noodles. I'm pretty excited about our Homemade Chinese Salted Pork recipe, which we posted last week.

Braised daikon and minced pork step by step

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later..
2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes..
3. Thickening with mixture of flour and water, then sprinkle on minced green onion..
4. .

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Recipe: Perfect Braised daikon and minced pork - So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style) Chinese Pork Ribs with Daikon and Dried Oysters (白萝卜蚝干焖排骨)Rasa Malaysia. shallots, chinese rice wine, water, soy sauce, salt, pork. Hiroko Shimbo's braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, Hiroko's American Kitchen. The dish is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce.

I believe you can make great and tasty Braised daikon and minced pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!