Recipe: Best My Own Version of Egg Foo Young

My Own Version of Egg Foo Young - Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing and Egg Foo Young is a Westernised version of a Chinese dish, much like many Chinese takeout. Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy My Own Version of Egg Foo Young Recipe.

To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. You can cook My Own Version of Egg Foo Young using 8 ingredients and 3 steps.

My Own Version of Egg Foo Young Ingredients

1. You need 4 of eggs.
2. Prepare 10 pcs of tiger prawn, cut into 3 parts.
3. Prepare Half of small bowl of minced pork.
4. Prepare of Spring onion.
5. You need of White pepper.
6. Prepare of Carrot, thinly sliced.
7. You need Half of green capsicum.
8. Prepare Dash of salt.

Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish.

My Own Version of Egg Foo Young instructions

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

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Recipe: Homemade My Own Version of Egg Foo Young - Egg Foo Young is a classic--some might say retro--takeout dish that was transformed when Chinese chefs brought the dish to the US. My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back. A classic favorite on Chinese takeout menus , egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom.

I believe you can make great and tasty My Own Version of Egg Foo Young recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!