Perfect Delicious Ethnic Fried Spring Roll With Shiitake Powder Recipe

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Delicious Ethnic Fried Spring Roll With Shiitake Powder -

Simple Delicious Ethnic Fried Spring Roll With Shiitake Powder Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Delicious Ethnic Fried Spring Roll With Shiitake Powder You can cook Delicious Ethnic Fried Spring Roll With Shiitake Powder using 15 ingredients and 11 steps.

Delicious Ethnic Fried Spring Roll With Shiitake Powder Ingredients

  1. You need 250 g of minced pork.
  2. You need 1/2 (100 g) of onion (roughly chopped).
  3. You need 10 g of vermicelli.
  4. Prepare 1 tbsp of ◎ Shiitake powder.
  5. Prepare 1 of ◎egg.
  6. You need 2 tsp of ◎ fish sauce.
  7. Prepare 1/4 tsp of ◎ salt.
  8. Prepare to taste of ◎Coarsely grounded black pepper,.
  9. Prepare 2 tsp of ◎ sesame oil.
  10. Prepare 6 sheets of rice paper.
  11. You need as needed of Frying oil.
  12. You need 4 tbsp of ● sweet chili sauce.
  13. Prepare 2 tsp of ● vinegar.
  14. You need as needed of Red leaf lettuce, as necessary.
  15. You need to taste of Fresh mint, green perilla leaves, and coriander,.

Delicious Ethnic Fried Spring Roll With Shiitake Powder instructions

  1. Cut the rice paper in half..
  2. Soak the vermicelli in hot water, then cut into 2cm length..
  3. Mix ● to make the sauce..
  4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts..
  5. Lightly wet the rice paper with some water..
  6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll..
  7. Repeat this 12 times..
  8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat..
  9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy..
  10. Once cooked, plate it up together with your favorite vegetables..
  11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy..

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Simple Delicious Ethnic Fried Spring Roll With Shiitake Powder Recipes -

I believe you can make great and tasty Delicious Ethnic Fried Spring Roll With Shiitake Powder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!