Recipe: Delicious Steamed Lotus Root

Easy Pork Recipes Homemade

Steamed Lotus Root -

Delicious Steamed Lotus Root Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Steamed Lotus Root You can have Steamed Lotus Root using 6 ingredients and 3 steps.

Steamed Lotus Root Ingredients

  1. You need to taste of minced pork.
  2. You need 2 pcs of lotus root.
  3. You need 1 of egg white.
  4. You need to taste of white pepper.
  5. Prepare as needed of flour.
  6. You need to taste of soy sauce.

Steamed Lotus Root step by step

  1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
  2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
  3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.

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Recipe: Homemade Steamed Lotus Root -

I believe you can make great and tasty Steamed Lotus Root recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!