Shanghai Scallion Noodles -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Shanghai Scallion Noodles Recipe.
You can have Shanghai Scallion Noodles using 11 ingredients and 5 steps.
Shanghai Scallion Noodles Ingredients
- You need 1/3 cup of oil.
- You need 8 ounces of scallions.
- Prepare 3 tablespoons of dark soy sauce.
- Prepare 3 tablespoons of regular soy sauce.
- Prepare 4 teaspoons of sugar.
- Prepare 1 pound of Chinese noodles.
- You need 1/2 pound of ground pork.
- Prepare 1 tablespoon of oil.
- You need 1 inch of ginger chopped.
- You need 3 of gloves garlic chopped.
- You need 3 of scallions chopped.
Shanghai Scallion Noodles step by step
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside.
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside.
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside..
- Cook noodles per the package instructions..
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!.
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The Best Shanghai Scallion Noodles Recipe -
I believe you can make great and tasty Shanghai Scallion Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!