Easy Mapo Tofu Recipe

Mapo Tofu -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Mapo Tofu Recipes.

You can have Mapo Tofu using 16 ingredients and 5 steps.

Mapo Tofu Ingredients

1. You need 2 of gloves garlic minced.
2. You need 1 inch of ginger minced.
3. You need 2 of scallions sliced.
4. Prepare 14 oz of soft tofu cubed.
5. Prepare 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. Prepare of Ingredients for sauce.
8. You need 1 tablespoon of tobanjan.
9. You need 1.5 tablespoons of gochujang.
10. You need 2 tablespoons of mirin.
11. Prepare 1 tablespoon of miso.
12. You need 1 tablespoon of oyster sauce.
13. Prepare 1/2 tablespoon of soy sauce.
14. You need 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. Prepare 4 tablespoons of water.

Mapo Tofu instructions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

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How to Make Perfect Mapo Tofu -

I believe you can make great and tasty Mapo Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!