Easiest Way to Make Simple Pumpkin in Black Bean

Pumpkin in Black Bean -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pumpkin in Black Bean Recipe.

You can cook Pumpkin in Black Bean using 5 ingredients and 2 steps.

Pumpkin in Black Bean Ingredients

1. You need 1 of small round pumpkin.
2. You need 1 tsp of preserved black bean, minced.
3. You need of Minced ginger.
4. Prepare 4 of cloved garlic, minced.
5. Prepare Half of small bowl of ground pork.

Pumpkin in Black Bean instructions

1. Wash and peel the skin of pumpkin. Cut into cubes. Add water in a pot and boil. Steam pumpkin for 5 mins. Remove.
2. Saute ground pork until color changes. Put on the side of pan, then stir fry garlic, ginger and black bean, then combine them with pork. Add a little water to cook the pork. Simmer. When done pour on top of pumpkin.

Find out another easy and tasty recipes here

Quick and Easy Pumpkin in Black Bean Recipes -

I believe you can make great and tasty Pumpkin in Black Bean recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!