"Puto Pao" Filling👍 -
Perfect "Puto Pao" Filling👍 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook "Puto Pao" Filling👍 using 10 ingredients and 3 steps.
"Puto Pao" Filling👍 Ingredients
- You need 1/2 of kl. Ground pork.
- You need 1/2 cup of water.
- You need 1/2 cup of soy sauce.
- You need 1/2 cup of brown sugar.
- Prepare 1 pc. of Star anise.
- Prepare 1 pc. of Laurel.
- Prepare 1 tsp. of Cornstarch.
- You need 1 pc. of Onion finely chop.
- You need 3 of gloves garlic mince.
- You need of Oil.
"Puto Pao" Filling👍 step by step
- In a pan sauté onion, garlic and pork..
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch...
- Mix well and wait until the mixture gets dry..
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Easiest Way to Make Perfect "Puto Pao" Filling👍 -
I believe you can make great and tasty "Puto Pao" Filling👍 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!