How to Cook Delicious Stir fry Chayote and Carrot

Stir fry Chayote and Carrot - The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Yardlong beans, also called asparagus beans, are great to add to a stir fry.

Easy Stir fry Chayote and Carrot Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps.

Stir fry Chayote and Carrot Ingredients

1. You need 1 pc of chayote.
2. Prepare 1 of carrot.
3. Prepare Slices of garlic, ginger, shallot.
4. Prepare Half of bowl minced pork.
5. You need of Chicken powder.
6. Prepare of Black pepper.

You can use a large amount of celery in this recipe. In a heated wok, add oil and then ginger and salt. Trova immagini stock HD a tema Stir Fry Chayote Carrot Tumis Labu e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This stir-fry has a lean look.

Stir fry Chayote and Carrot instructions

1. Wash and peel the skin of chayote and carrot. Then slice them into strips.
2. Marinate mince pork with soy sauce and flour for 30 mins.
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.

Find out another easy and tasty recipes here

Tasty Stir fry Chayote and Carrot Recipes - The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Chayote: remove skin, soak in water for a few minute then cut or shred into long thick strip. Carrot: remove skin, washed and cut into equal length thinner strip (say french fry). Mushroom (if use): wash and slice evenly. Eggs or egg white: in a bowl, stir and mix with ½ Tbsp seasoning powder and a.

I believe you can make great and tasty Stir fry Chayote and Carrot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!