Easy Crock-Pot Pork Chili Recipes

Crock-Pot Pork Chili -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Crock-Pot Pork Chili Recipes.

You can cook Crock-Pot Pork Chili using 11 ingredients and 8 steps.

Crock-Pot Pork Chili Ingredients

1. You need 1 lb of ground pork.
2. You need 2 cans of Rotel.
3. Prepare 1 can of black beans.
4. Prepare 1 can of white northern beans.
5. Prepare 1 can of corn.
6. Prepare 1/2 of a yellow onion diced (our whole if you love onion).
7. Prepare 1/4 cup of brown sugar.
8. Prepare of Spices.
9. You need of Black pepper.
10. Prepare of Curry powder.
11. Prepare of Garlic powder.

Crock-Pot Pork Chili step by step

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..

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Simple Crock-Pot Pork Chili Recipes -

I believe you can make great and tasty Crock-Pot Pork Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!