Recipe: Quick and Easy Fried Stuffed Lotus Root

Fried Stuffed Lotus Root -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Fried Stuffed Lotus Root Recipes.

You can cook Fried Stuffed Lotus Root using 6 ingredients and 3 steps.

Fried Stuffed Lotus Root Ingredients

1. You need 1 pc of lotus root.
2. Prepare of Minced pork.
3. Prepare of Egg white.
4. You need of Chicken powder.
5. You need of White pepper.
6. Prepare 1 tsp of cornflour.

Fried Stuffed Lotus Root instructions

1. Marinate pork with egg white, flour, chicken powder and white pepper..
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole..
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve.

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Simple Fried Stuffed Lotus Root Recipes -

I believe you can make great and tasty Fried Stuffed Lotus Root recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!