Stir Fry Bokchoy - If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir the cornstarch mixture and swirl into the wok, then.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Stir Fry Bokchoy Recipe.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. You can have Stir Fry Bokchoy using 5 ingredients and 3 steps.

Stir Fry Bokchoy Ingredients

Prepare 1 head of garlic.
You need of Minced pork (marinated w/soy, flour).
You need 1 bundle of bokchoy.
You need Slices of ginger.
You need 1 tsp of oyster sauce.

Hi Friends Today I am going to show you how to make stir fry Bok choy. Thank you so much for watching. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast).

Stir Fry Bokchoy step by step

Soak vege in salt water for 10 mins. Wash and rinse, then cut..
Minced garlic and stir fry until golden brown set aside..
Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top..

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Best Stir Fry Bokchoy Recipe - Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. This quick and easy recipe for bok choy stir fry goes nicely with any meat. Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. Every wonder how to cook Baby Bok Choy Restaurant Style?

I believe you can make great and tasty Stir Fry Bokchoy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!