Recipe: Simple Nikumiso Hiyamugi

Nikumiso Hiyamugi -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Nikumiso Hiyamugi Recipes.

You can cook Nikumiso Hiyamugi using 11 ingredients and 4 steps.

Nikumiso Hiyamugi Ingredients

1. Prepare 200 g of Hiyamugi.
2. You need 30 g of Cucumber Julienned.
3. Prepare of [for Niku-Miso].
4. You need 200 g of Minced pork.
5. You need 3 of stems Green Onion.
6. Prepare 3 of Shiitake Mashroom.
7. You need 2 table spoon of Cooking Wine or Sake.
8. You need 1 table spoon of Miso paste.
9. Prepare 1 tea spoon of Soy sauce.
10. Prepare 1 tea spoon of Toban Djan (Chili bean sauce).
11. Prepare 1 tea spoon of Sesame Oil.

Nikumiso Hiyamugi instructions

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan.
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like..
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again..
4. Put the noodles on a plate and spread Niko-Miso and cucumber.

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Simple Nikumiso Hiyamugi Recipes -

I believe you can make great and tasty Nikumiso Hiyamugi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!