How to Make Delicious Stir-fried Mince & Green Beans in Chili Garlic Oil

Stir-fried Mince & Green Beans in Chili Garlic Oil -

Quick and Easy Stir-fried Mince & Green Beans in Chili Garlic Oil Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps.

Stir-fried Mince & Green Beans in Chili Garlic Oil Ingredients

1. You need 1/8-1/4 of Kilo Pork Mince.
2. Prepare 1 handful of Beans, ends removed, bite-size cut.
3. You need 1/2 of small red onion, chopped.
4. You need 2 cloves of garlic, chopped.
5. Prepare 1-2 tsp of chilli garlic oil or sauce.
6. Prepare 1 Tbsp of cooking oil.
7. Prepare 1 tsp of butter.
8. You need 1 handful of moringa leaves (optional) or substitute spinach.
9. You need 1 dash of Knorr or Maggi seasoning or any soy seasoning.
10. You need to taste of Salt.
11. You need to taste of Pepper.

Stir-fried Mince & Green Beans in Chili Garlic Oil step by step

1. Sauté in cooking oil the garlic and onions..
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr..
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying..
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy..

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I believe you can make great and tasty Stir-fried Mince & Green Beans in Chili Garlic Oil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!