Best Meatloaf with veg and tangy glaze Recipes

Meatloaf with veg and tangy glaze - A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. Meat loaf is the ultimate comfort food.

The Best Meatloaf with veg and tangy glaze Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. You can have Meatloaf with veg and tangy glaze using 17 ingredients and 7 steps.

Meatloaf with veg and tangy glaze Ingredients

1. Prepare 1 of medium onion, minced.
2. You need 4 cloves of garlic, minced.
3. You need 1 of carrot, peeled and finely chopped.
4. Prepare 1 of zucchini, cored and finely chopped.
5. Prepare 2 of celery sticks, finely chopped.
6. You need 1 of pinky-sized nub ginger, peeled and freshly grated.
7. Prepare 2 tsp of Maggi seasoning.
8. Prepare 1/4 cup of milk.
9. Prepare 5 slices of plain white bread.
10. You need 3/4 lb of lean ground beef.
11. Prepare 3/4 lb of lean ground pork.
12. Prepare 1 of large egg.
13. Prepare 3 tbsp of soy sauce.
14. You need 3/4 cup of ketchup.
15. You need 2 tbsp of sweet chili sauce.
16. You need 1 tbsp of Worcestershire sauce.
17. Prepare 4 tbsp of brown sugar.

We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal). Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it.

Meatloaf with veg and tangy glaze instructions

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..

Find out another easy and tasty recipes here

Recipe: Delicious Meatloaf with veg and tangy glaze - It is the perfect Sunday supper and will This is a traditional meatloaf recipe that has that classic brown sugar and ketchup glaze that I have always loved. Not only does it bring in a ton of. Combine bread crumbs and milk in a bowl. Add hamburg, egg, onion and catsup. Mix well and pat into a meatloaf pan.

I believe you can make great and tasty Meatloaf with veg and tangy glaze recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!