Recipe: Quick and Easy Chinese Lionhead Meatballs

Chinese Lionhead Meatballs -

Simple Chinese Lionhead Meatballs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Chinese Lionhead Meatballs using 42 ingredients and 9 steps.

Chinese Lionhead Meatballs Ingredients

1. Prepare of Meatballs.
2. You need 1 pound of ground pork.
3. Prepare 3 tablespoons of soy sauce.
4. Prepare 1-1/2 tablespoon of sugar.
5. Prepare 1 tablespoons of Shaoxing wine.
6. Prepare 8 ounces of water chestnuts.
7. You need 1 cup of panko breadcrumbs.
8. You need 1 teaspoon of sesame seed oil.
9. Prepare 1/2 teaspoon of ground ginger.
10. You need 1 tablespoon of minced garlic.
11. Prepare 2 tablespoons of water.
12. You need 3 of large eggs.
13. You need 1 teaspoon of salt.
14. You need 1 cup of peanut oil to fry in.
15. Prepare of Bok Choy.
16. Prepare 1-1/2 pound of bok-choy.
17. Prepare 1 teaspoon of sesame seed oil.
18. Prepare 1 teaspoon of salt.
19. Prepare 1 tablespoon of soy sauce.
20. Prepare of Steaming.
21. Prepare 1 quart of water.
22. You need 1 tablespoon of salt.
23. You need of Broth.
24. You need 1/4 cup of peanut oil you used to fry meatballs.
25. You need 1/3 cup of all purpose flour.
26. Prepare 1/2 teaspoon of salt.
27. Prepare 1/2 teaspoon of ground white pepper.
28. You need 1 tablespoon of soy sauce.
29. You need 1-1/2 pints of chicken broth.
30. You need 1 splash of sesame seed oil.
31. Prepare of Garnish optional.
32. You need 1/4 cup of thinly sliced scallions.
33. Prepare 1 teaspoon of soy sauce.
34. Prepare 1/2 teaspoon of rice vinegar.
35. Prepare 1 splash of roasted sesame seed oil.
36. Prepare 1 teaspoon of honey.
37. Prepare of Rice optional.
38. Prepare 1 cup of long grain rice.
39. You need To taste of salt.
40. You need 2 tablespoons of soya sauce.
41. Prepare 2 cup of steam water with drippings from meatballs and bok-choy.
42. You need 1/4 cup of peanut oil used to fry meatballs.

Chinese Lionhead Meatballs step by step

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

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Tasty Chinese Lionhead Meatballs Recipe -

I believe you can make great and tasty Chinese Lionhead Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!