Shrimp and Pork Wonton -
Tasty Shrimp and Pork Wonton Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Shrimp and Pork Wonton using 7 ingredients and 5 steps.
Shrimp and Pork Wonton Ingredients
- Prepare 1 bundle of yellow chives.
- You need Half of kg shrimp.
- You need Half of kg minced pork.
- Prepare 5 heads of shallots.
- Prepare of Wonton wrapper.
- Prepare of Flour.
- Prepare 1 of egg.
Shrimp and Pork Wonton step by step
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
- After that take your wrapper and scoop 1 tsp of mixture and wrap it..
- When all is done. Can cook immediately or keep in freezer for later use..
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Recipe: Homemade Shrimp and Pork Wonton -
I believe you can make great and tasty Shrimp and Pork Wonton recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!