Homemade Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) Recipe

Easy Pork Recipes Homemade

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) Recipes.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) You can cook Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) using 12 ingredients and 7 steps.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) Ingredients

  1. You need 1 bowl of sliced vegetables.
  2. Prepare 1/4 of k pork mince or sliced pork.
  3. You need 1 of small red onion, chopped.
  4. You need 5 cloves of garlic, chopped.
  5. You need 1 handful of moringa leaves (optional).
  6. Prepare 2 Tbsps of Cooking oil.
  7. You need to taste of Salt.
  8. Prepare to taste of Pepper.
  9. You need 1/2 c of pureéd cooked squash.
  10. Prepare to taste of Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).
  11. You need of Water (if using powder mix).
  12. Prepare Dash of Knorr or Maggi seasoning (optional).

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) step by step

  1. Prepare ahead: boil squash, season and then mash/pureé..
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces..
  3. In a sauce pan, sauté onions then garlic in oil until fragrant..
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color..
  5. Sauté in in your sliced vegetables..
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes..
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice..

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Recipe: Easy Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) -

I believe you can make great and tasty Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!