Enchilada pie - Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Enchilada pie Recipes.

Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. Enchilada Pie is a delicious side dish which I always crave for. Try this Enchilada Pie I bet, you will surely get a lot of compliments for this. You can have Enchilada pie using 12 ingredients and 5 steps.

Enchilada pie Ingredients

You need 1/2 pound of ground pork.
Prepare 1/2 pound of ground beef.
Prepare 1 of medium yellow onion.
You need 2 of small cans of diced green chillies.
You need 1 can of refried beans.
Prepare 1/2 cup of white rice.
Prepare 1 can of diced tomatoes.
You need 1 of small can green enchilada sauce.
Prepare 1/4 cup of thick and chunky salsa Verde.
You need 1 of burrito seasoning packet.
Prepare 1/2 pound of cheddar jack cheese.
Prepare 6 of homemade flour tortillas 1 being bigger for top.

The act of shitting on your partner's face after eating spicy food. My girlfriend and I went to Taco Bell for dinner, she promised me an enchilada pie for dessert later that night. This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I always have lunchbox size bags of Fritos left, always!!

Enchilada pie instructions

In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened..
Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder..
In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath..
Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400..
Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69..

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Recipe: Delicious Enchilada pie - I decided I didn't want to do the typical Frito chili pie. Rating This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. They're basically lazy girl enchiladas because all you do is stack I also made an ultra-simple roasted red bell pepper enchilada sauce to cover the pie but if you want. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

I believe you can make great and tasty Enchilada pie recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!