Hamburger Meatballs in Soy Sauce -
Best Hamburger Meatballs in Soy Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Hamburger Meatballs in Soy Sauce using 8 ingredients and 7 steps.
Hamburger Meatballs in Soy Sauce Ingredients
- You need 1 of kilo Ground Beef or Ground Pork.
- Prepare 2 of eggs.
- Prepare 1 piece of Onion, chopped for marinade.
- You need Half of piece Onion, chopped for saute.
- You need 5 pieces of Tomatoes, chopped (not too small).
- You need to taste of Soy Sauce, according.
- Prepare to taste of Pepper,.
- Prepare of Quail eggs, hard boiled (optional) - prepare this before starting the recipe.
Hamburger Meatballs in Soy Sauce instructions
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..
- Add a little pepper and 1 tablespoon of soy sauce. Mix well..
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..
- Fry the balls in cooking oil (it doesn't have to be deep fry.).
- Once cooked, set the meatballs aside..
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..
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Quick and Easy Hamburger Meatballs in Soy Sauce Recipe -
I believe you can make great and tasty Hamburger Meatballs in Soy Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!