Perfect My Tourtiere Recipe

Easy Pork Recipes Homemade

My Tourtiere -

Perfect My Tourtiere Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

My Tourtiere You can cook My Tourtiere using 15 ingredients and 4 steps.

My Tourtiere Ingredients

  1. Prepare 1 lb of lean ground beef.
  2. Prepare 1 lb of ground pork.
  3. You need 2 cloves of minced garlic.
  4. You need of I medium onion chopped fine.
  5. You need 2 tsp of salt.
  6. Prepare 1/4 of ground cloves.
  7. Prepare 1/4 of ground pepper.
  8. Prepare 1/4 of dried thyme.
  9. Prepare 1/4 tsp of dried sage.
  10. You need 1/2 tsp of celery salt.
  11. Prepare 1 of bay leaf.
  12. Prepare 1 tbsp of Worcestershire sauce.
  13. You need 1/2 cup of beef stock.
  14. You need 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
  15. Prepare 1 (9 inch) of double crust pie shell.

My Tourtiere step by step

  1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
  2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
  3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
  4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.

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Tasty My Tourtiere Recipe -

I believe you can make great and tasty My Tourtiere recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!