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Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) Recipes.

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Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) Ingredients

Prepare 85 g of dried instant noodle (Today I select the salted egg flavour).
You need of Dried hot chilli.
Prepare of Garlic.
Prepare of Minced pork (or chicken, beef, seafood).
Prepare 1 teaspoon of sugar.
You need of Vegetables (Today I have an eggplant in fridge).

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Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) step by step

Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below).
Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.).
Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed..
Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste)..

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I believe you can make great and tasty Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!