Filipino pork torta with chili maple sauce - It is traditionally eaten with rice along with a dip composed of fish sauce, calamansi, and chili. Filipino Sinigang Recipe w/ Pork Ribs View the recipe and nutrition for Pork Medallions with Chili-Maple Sauce, including calories, carbs, fat, protein, cholesterol, and more.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Filipino pork torta with chili maple sauce Recipes.

View top rated Filipino pork chop with sauce recipes with ratings and reviews. Pork chops with thyme and pesto, Curried Pork Chops With Pears, Pork Chops with Mushroom Pan Sauce pork chops, with a simple pan sauce of mushrooms, onions and chili powder. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. You can cook Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps.

Filipino pork torta with chili maple sauce Ingredients

Prepare 1 of medium carrot, peeled and finely chopped.
You need 2 of celery sticks, finely chopped.
You need 1 of medium red bell pepper, finely chopped.
You need 1 of onion, chopped.
Prepare 6 of garlic cloves, chopped.
You need 400 g of lean ground pork.
You need 1/4 cup of raisins.
Prepare 2/3 cup of maple syrup.
Prepare 1 tbsp of apple cider vinegar.
Prepare 1 of (or more, if you can handle it) Thai chili, chopped.
You need 4 of large eggs.
You need 1/4 cup of chopped cilantro plus extra for garnish.

You're fancy with pork sauce and you know it. · Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. Filipino-style breakfast sausage made from pork with a mild sweet taste. Learn how to make it in this With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

Filipino pork torta with chili maple sauce instructions

Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
Serve the patties with the sauce and a sprinkle of cilantro.

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Easy Filipino pork torta with chili maple sauce Recipe - This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer. A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin.

I believe you can make great and tasty Filipino pork torta with chili maple sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!