How to Make Best Herb Crusted Pork Tenderloin

Herb Crusted Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Herb Crusted Pork Tenderloin Recipe.

You can cook Herb Crusted Pork Tenderloin using 8 ingredients and 6 steps.

Herb Crusted Pork Tenderloin Ingredients

1. Prepare 2 lb of pork tenderloin.
2. You need 1 tbsp of salt.
3. You need 2 tsp of black pepper.
4. Prepare 2 tbsp of olive oil.
5. Prepare 4 of garlic cloves crushed.
6. You need 2 tsp of dried rosemary.
7. You need 1 tsp of dried thyme.
8. You need 1 tsp of dried basil.

Herb Crusted Pork Tenderloin instructions

1. Preheat oven to 425° F.
2. Mix all ingredients except for pork in a small bowl..
3. Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered..
4. Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F..
5. Remove from oven and let rest about 10 min. (It will continue to cook while resting.).
6. Slice and serve..

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How to Cook Easy Herb Crusted Pork Tenderloin -

I believe you can make great and tasty Herb Crusted Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!