How to Cook Easy Chinese Mapo Tofu (Sichuan Cuisine)

Easy Pork Recipes Homemade

Chinese Mapo Tofu (Sichuan Cuisine) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Chinese Mapo Tofu (Sichuan Cuisine) Recipe.

Chinese Mapo Tofu (Sichuan Cuisine) You can cook Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps.

Chinese Mapo Tofu (Sichuan Cuisine) Ingredients

  1. You need 300 g of tofu (1 box).
  2. Prepare 100 g of ground pork (or beef, chicken).
  3. Prepare 1 of green onion.
  4. Prepare 1/2 tbsp of garlic (minced).
  5. Prepare 1/2 tbsp of ginger (minced).
  6. You need of For braising.
  7. You need 1/3 tsp of Sichuan peppercorns powder.
  8. You need 1/8 tsp of chinese five spices powder.
  9. Prepare 1/8 tsp of white pepper.
  10. You need 1 tbsp of doubanjiang (chilli bean sauce).
  11. You need 1/2 tbsp of soy sauce.
  12. You need 1 tbsp of corn starch.
  13. You need 2 tbsp of water (mix with corn starch).
  14. Prepare 1/2 cup of water.
  15. Prepare 1 tsp of sugar.
  16. Prepare 1 tsp of sesame oil.

Chinese Mapo Tofu (Sichuan Cuisine) instructions

  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
  2. Mix 1 tbsp corn starch and 2 tbsp water..
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
  6. Serve with steamed rice..
  7. Https://youtu.be/sSy2cH6--XY.

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I believe you can make great and tasty Chinese Mapo Tofu (Sichuan Cuisine) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!