Recipe: Homemade Tortang Giniling

Tortang Giniling -

Best Tortang Giniling Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Tortang Giniling using 11 ingredients and 8 steps.

Tortang Giniling Ingredients

1. You need 3/4 of kilo ground pork or beef.
2. You need of Salt.
3. You need of Black Pepper.
4. Prepare 5 of tomatoes.
5. You need of Onion.
6. You need of Garlic.
7. You need of Green Peas.
8. Prepare 4 of Carrots.
9. Prepare 7 of Raw Eggs.
10. You need of Cooking oil.
11. You need of Soy sauce.

Tortang Giniling step by step

1. Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan..
2. Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown..
3. Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature..
4. Beat the eggs. Add salt and pepper and pour into the ground meat mixture..
5. Heat a non-stick pan with an sufficient amount of cooking oil..
6. Scoop 1/3 of the egg and meat mixture into the pan..
7. Cook each side for 3 mins or until the egg is cooked..
8. Do the same step until all pork and egg mixture are consumed..

Find out another easy and tasty recipes here

Recipe: Simple Tortang Giniling -

I believe you can make great and tasty Tortang Giniling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!