Easy Herb Roasted Pork Tenderloin Recipes

Herb Roasted Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Herb Roasted Pork Tenderloin Recipe.

You can have Herb Roasted Pork Tenderloin using 9 ingredients and 3 steps.

Herb Roasted Pork Tenderloin Ingredients

1. You need 1 1/2 lb of - 2 pound pork tenderloin(not a loin which differs in cooking time).
2. Prepare 1/4 cup of olive oil, extra virgin.
3. You need 1 tbsp of dijon mustard.
4. You need 2 tbsp of dried parsley.
5. Prepare 2 tsp of dried basil.
6. You need 1 tsp of ground thyme.
7. You need 2 tsp of chopped garlic.
8. You need 1 tsp of coarse sea salt.
9. Prepare 1 tsp of fresh cracked pepper.

Herb Roasted Pork Tenderloin instructions

1. Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour..
2. Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min..
3. Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork..

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How to Make Best Herb Roasted Pork Tenderloin -

I believe you can make great and tasty Herb Roasted Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!