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The basic recipe of Spring Roll -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect The basic recipe of Spring Roll Recipes.

The basic recipe of Spring Roll You can cook The basic recipe of Spring Roll using 17 ingredients and 9 steps.

The basic recipe of Spring Roll Ingredients

  1. You need 350 g of Ground pork.
  2. You need 300 g of bamboo shoots.
  3. You need 3 pieces of Dried shiitake mushrooms.
  4. You need 3 cm of Leek.
  5. Prepare 20 g of Ginger.
  6. You need 1 pack of Spring roll wrap.
  7. Prepare of (Seasoning).
  8. Prepare 500 cc of Chicken broth.
  9. You need 3 Tbs of Soy sauce.
  10. You need 1 Tbs of Sugar.
  11. Prepare 1 Tbs of Sake.
  12. You need 1/2 Tsp of Salt.
  13. Prepare of Little White pepper.
  14. Prepare 2 Tsp of Sesame oil.
  15. Prepare of (Glue).
  16. You need 3 Tbs of Wheat flour.
  17. You need 3 Tbs of Water.

The basic recipe of Spring Roll instructions

  1. Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside.
  2. Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance.
  3. In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger.
  4. Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots..
  5. Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool..
  6. Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed..
  7. Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil..
  8. ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children..
  9. 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8.

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