Easy CrockPot Pulled Pork (Tenderloin) Recipe

CrockPot Pulled Pork (Tenderloin) -

Easy CrockPot Pulled Pork (Tenderloin) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have CrockPot Pulled Pork (Tenderloin) using 10 ingredients and 6 steps.

CrockPot Pulled Pork (Tenderloin) Ingredients

1. Prepare 2 1/2 lb of Pork Tenderloin.
2. Prepare of Barbecue Sauce.
3. You need 3/4 cup of Olive Oil.
4. You need 1 cup of Water.
5. You need 2/3 cup of Apple Cider Vinegar.
6. You need of Seasoning.
7. You need 2 tbsp of Creole seasoning.
8. Prepare 2 tbsp of Lawrys Seasoning.
9. Prepare 1 tbsp of Garlic Powder.
10. You need 2 tbsp of Red Pepper Flakes.

CrockPot Pulled Pork (Tenderloin) step by step

1. Add Water, Vinegar and Oil in a CrockPot.
2. Season Tenderloin.
3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour..
4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands..
5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min.
6. .

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Delicious CrockPot Pulled Pork (Tenderloin) Recipe -

I believe you can make great and tasty CrockPot Pulled Pork (Tenderloin) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!