Homemade Simmered Meat and Potato (Nikujaga) Recipe

Easy Pork Recipes Homemade

Simmered Meat and Potato (Nikujaga) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Simmered Meat and Potato (Nikujaga) Recipe.

Simmered Meat and Potato (Nikujaga) You can cook Simmered Meat and Potato (Nikujaga) using 8 ingredients and 4 steps.

Simmered Meat and Potato (Nikujaga) Ingredients

  1. Prepare 4-5 of potatoes (approx. 500 g).
  2. Prepare 3 of onions.
  3. You need 200 g of thinly sliced pork or beef (if any, otherwise minced pork).
  4. Prepare 200 g of shirataki (konnyaku noodles).
  5. You need 1/2 tbsp of oil.
  6. Prepare 6 tbsp of soy sauce.
  7. Prepare 4 tbsp of sugar.
  8. You need 1 tbsp of butter.

Simmered Meat and Potato (Nikujaga) instructions

  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..

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Recipe: Quick and Easy Simmered Meat and Potato (Nikujaga) -

I believe you can make great and tasty Simmered Meat and Potato (Nikujaga) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!