Recipe: Easy Shirmp and Fish Ball Misua Soup

Easy Pork Recipes Homemade

Shirmp and Fish Ball Misua Soup -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Shirmp and Fish Ball Misua Soup Recipe.

Shirmp and Fish Ball Misua Soup You can cook Shirmp and Fish Ball Misua Soup using 13 ingredients and 4 steps.

Shirmp and Fish Ball Misua Soup Ingredients

  1. Prepare of Salt and pepper.
  2. Prepare 1 tsp of sugar.
  3. Prepare 1 tsp of soy sauce.
  4. Prepare 1 tbsp of fish sauce.
  5. You need 10 pcs of fish balls.
  6. Prepare of Onion leaf sliced.
  7. Prepare of Ground pork.
  8. Prepare 15 pcs of shrimps đŸ€.
  9. Prepare 2 cups of water.
  10. You need of Misua noodles.
  11. You need 1 of small cup garlic.
  12. You need 1 of small cup onion.
  13. Prepare 2 of eggs đŸ„š đŸ„š.

Shirmp and Fish Ball Misua Soup step by step

  1. Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste.
  2. You can add maggi magic sarap for additional taste..
  3. You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins.
  4. Ready to serve!.

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How to Cook Easy Shirmp and Fish Ball Misua Soup -

I believe you can make great and tasty Shirmp and Fish Ball Misua Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!