Homemade Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Recipe

Easy Pork Recipes Homemade

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 -

Simple Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 You can have Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Ingredients

  1. You need of Salt and Pepper.
  2. You need of Ground Pork.
  3. You need 4 tbsp of fish sauce 🐟.
  4. Prepare 1/2 of sliced carrots 🥕.
  5. You need of o3 pcs big mushrooms 🍄.
  6. Prepare 5 of onion leaf 🍃 sliced.
  7. Prepare 1 tbsp of sugar.
  8. Prepare 1 tbsp of soy sauce.
  9. Prepare 1/2 cup of garlic.
  10. Prepare 1 pack of misua noodles 🍜.
  11. You need 1 of egg 🥚.
  12. Prepare 10 pcs of fish balls.
  13. Prepare 1 of onion sliced.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 instructions

  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
  4. Ready to serve! Enjoy!.

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Easiest Way to Cook Easy Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 -

I believe you can make great and tasty Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!