Recipe: Tasty Sechuan Stir Fry Green Beans

Easy Pork Recipes Homemade

Sechuan Stir Fry Green Beans -

Easy Sechuan Stir Fry Green Beans Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Sechuan Stir Fry Green Beans You can have Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps.

Sechuan Stir Fry Green Beans Ingredients

  1. You need 2 tbsp of vegetable oil.
  2. You need 1 inch of ginger, minced.
  3. You need 3 cloves of garlic, minced.
  4. You need 250 gr of green beans, removed the two ends and chopped.
  5. Prepare 100 gr of minced pork.
  6. Prepare 1/2 tbsp of oyster sauce.
  7. You need 1 tsp of soy sauce.
  8. Prepare 1/4 tsp of Sechuan peppercorns, toasted and crushed.
  9. You need to taste of salt.

Sechuan Stir Fry Green Beans step by step

  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
  4. Add chopped green beans. Cook until softened around 3-4 minutes..
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
  6. Serve with warm rice or porridge! 😋.

Find out another easy and tasty recipes here

How to Make Easy Sechuan Stir Fry Green Beans -

I believe you can make great and tasty Sechuan Stir Fry Green Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!