Simple Hotwater Crust Beef and Pork Pie Recipe

Hotwater Crust Beef and Pork Pie -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Hotwater Crust Beef and Pork Pie Recipe.

You can have Hotwater Crust Beef and Pork Pie using 23 ingredients and 15 steps.

Hotwater Crust Beef and Pork Pie Ingredients

1. You need of Hot water crust------------------.
2. You need 3 cup of all purpose flour.
3. You need 1/2 cup of butter.
4. Prepare 1/2 cup of lard.
5. Prepare 1/3 cup of water.
6. You need 2/3 teaspoon of kosher salt.
7. Prepare 3/4 teaspoon of baking soda.
8. Prepare of Filling------------------------.
9. Prepare 1 pound of ground beef.
10. You need 1-1/4 pound of ground pork.
11. Prepare 15 ounce of beef broth.
12. Prepare 1 of onion diced.
13. Prepare 1 pound of red potatoes.
14. Prepare 1 cup of chopped celery.
15. Prepare 4 of large diced carrots.
16. You need 2/3 cup of all purpose flour.
17. Prepare 1-1/2 teaspoon of kosher salt.
18. Prepare 1/2 teaspoon of ground black pepper.
19. Prepare 1/2 teaspoon of granulated garlic powder.
20. Prepare 1 tablespoon of Worcestershire sauce.
21. You need of Egg wash-------------------.
22. You need 1 of large egg.
23. You need 1-1/2 tablespoons of water.

Hotwater Crust Beef and Pork Pie step by step

1. Preheat the oven 375 degrees Fahrenheit..
2. Dice the potatoes, carrots, and onions..
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..
7. Knead till incorporated. Form in the spingform pan two thirds of the dough..
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..
9. Add the filling..
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..
12. Coat the top with egg wash. Bake in the oven for 15 minutes..
13. Rotate a half turn and bake 15 more minutes..
14. Take out and let rest 15 minutes.
15. Serve. I hope you enjoy!!.

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I believe you can make great and tasty Hotwater Crust Beef and Pork Pie recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!