Homemade Fried Lotus Root with Filling Recipes

Easy Pork Recipes Homemade

Fried Lotus Root with Filling -

Simple Fried Lotus Root with Filling Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Fried Lotus Root with Filling You can cook Fried Lotus Root with Filling using 9 ingredients and 5 steps.

Fried Lotus Root with Filling Ingredients

  1. You need 300 grams of Lotus Root.
  2. Prepare 300 grams of Minced pork.
  3. Prepare 1/2 piece of Leek (or 1/2 Onion).
  4. You need 10 grams of Ginger.
  5. You need 2 tbsp of Sake (Rice cooking wine).
  6. You need 1/2 tsp of Salt.
  7. Prepare As needed of Flour.
  8. You need As needed of Potato Starch.
  9. Prepare 1/2 piece of Lemon.

Fried Lotus Root with Filling instructions

  1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel..
  2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions..
  3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.).
  4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry).
  5. If you like, squeeze lemon and eat..

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Recipe: Delicious Fried Lotus Root with Filling -

I believe you can make great and tasty Fried Lotus Root with Filling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!