Recipe: Perfect Miso Ramen

Easy Pork Recipes Homemade

Miso Ramen -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Miso Ramen Recipe.

Miso Ramen You can cook Miso Ramen using 18 ingredients and 10 steps.

Miso Ramen Ingredients

  1. You need 4 cloves of chop garlic.
  2. You need 1.5 inch of ginger (chop).
  3. You need 1/4 of big shallot (chop).
  4. You need 1 tbs of white sesame powder.
  5. You need 3 tbs of miso pasta.
  6. Prepare 1 tbs of seed oil.
  7. You need 180 gr of ground pork.
  8. You need 1 tbs of sugar.
  9. Prepare 1 tbs of sake.
  10. Prepare 2 block of chicken powder.
  11. You need 1 tsp of salt.
  12. You need 1/4 of white pepper powder.
  13. You need 1 tsp of Doubajiang / chili bean sauce.
  14. Prepare 2 pcs of noddle.
  15. You need of Ramen egg for topping.
  16. You need of Kizami beni soga for topping.
  17. Prepare 1/4 of cabbage s for topping.
  18. You need 3-4 cups of water.

Miso Ramen instructions

  1. Boil water and put your chicken stock powder.
  2. Prepare all ingredients.
  3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good..
  4. 🔥🔥🔥Pour ground meat, mix until change color.
  5. 🔥🔥Pour miso, and doubajiang, stir well.
  6. Pour salt, sugar, pepper, stir well.
  7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done.
  8. Prepare your noddle with boil water no use salt..
  9. Platting with toppings and done!! Ittadakimasu.
  10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking.

Find out another easy and tasty recipes here

Quick and Easy Miso Ramen Recipes -

I believe you can make great and tasty Miso Ramen recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!