Magnificent Meatballs -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Magnificent Meatballs Recipe.
You can have Magnificent Meatballs using 9 ingredients and 5 steps.
Magnificent Meatballs Ingredients
- Prepare 1 lb of ground beef.
- You need 1 lb of ground pork.
- You need 1 cup of plain bread crumbs.
- Prepare 1/4 cup of milk.
- Prepare 2 of large eggs.
- Prepare 2 tsp of Italian seasoning.
- Prepare 2 tsp of garlic powder.
- You need 1 tsp of onion powder.
- You need 1 tsp of salt.
Magnificent Meatballs step by step
- Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients..
- Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side..
- Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs..
- When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me)..
- You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer..
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I believe you can make great and tasty Magnificent Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!