Recipe: Homemade Meatball stuffed shells

Meatball stuffed shells - Meatball Stuffed Shells - easy weeknight pasta casserole! Fill pasta shells with frozen meatballs and top with sauce and cheese. Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara.

Quick and Easy Meatball stuffed shells Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Stuffed shells are a favorite of mine, but oddly not something I make very often. OPEN ME FOR DESCRIPTION OF ALL THINGS.making a delicious dish with my four ingredient savory meatballs stuffed in ricotta filled pasta shells. Use frozen stuffed shells and Italian meatballs to complete this casserole. You can cook Meatball stuffed shells using 18 ingredients and 9 steps.

Meatball stuffed shells Ingredients

1. Prepare 1 lb of ground beef.
2. Prepare 1 lb of ground pork.
3. Prepare 1/4 cup of Parmesan grounds.
4. Prepare 1 cup of bread crumbs (Italian is best, or add your own seasoning).
5. You need 1/2 cup of Finely Minced dried onion.
6. You need 2 tsp of garlic (or 2 cloves).
7. Prepare 1/4 cup of parsley.
8. You need 2 of eggs.
9. You need of For ricotta mix—.
10. Prepare 15 oz of ricotta cheese.
11. You need 1/2 cup of basil.
12. Prepare 1/2 cup of parsley.
13. Prepare 1 cup of Parmesan cheese (grated).
14. Prepare 1/4 cup of mozzarella (for ricotta mix).
15. You need of Jumbo shells (prepared according to box).
16. Prepare 24 oz of Marinara sauce.
17. You need of Parmesan (grated, for top).
18. Prepare of Mozzarella (for top).

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Mix vigorously until a soft meaty stuffing is formed. Form heaping spoonfuls of stuffing and gently place them inside cooked pasta shells. Place a meatball in each shell; transfer to baking dish.

Meatball stuffed shells step by step

1. Have your noodles prepared, and then set in cold water..
2. Preheat oven to 475..
3. Combine first 8 ingredients (meatballs).
4. Get a large cookie sheet and a cooling rack prepared (light spray).
5. Roll balls and then place on 475 for 10 minutes..
6. Pour half marinara into bottom of baking dish..
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
9. Bake on 475 until sauce begins to bubble (about 10minutes).

Find out another easy and tasty recipes here

Easy Meatball stuffed shells Recipes - Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.

I believe you can make great and tasty Meatball stuffed shells recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!