Ginisang Upo -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Ginisang Upo Recipes.
You can cook Ginisang Upo using 8 ingredients and 4 steps.
Ginisang Upo Ingredients
- You need 4 of medium sized Upo (White Squash), sliced.
- You need 12 cloves of garlic, crushed.
- Prepare 1 of large sized onion, diced.
- Prepare 3 of large sized tomatoes, diced.
- You need 1 lb of ground pork.
- You need 6 tbsp of cooking oil.
- Prepare 3 tsp of salt.
- You need 1 tsp of ground pepper.
Ginisang Upo step by step
- Heat the pan and pour the cooking oil and sauté the garlic, onions, and tomatoes.
- Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes.
- Add the Upo (White Squash), cover the pan, and simmer for 6 minutes.
- Add salt to taste. Serve hot with white rice and enjoy..
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Homemade Ginisang Upo Recipe -
I believe you can make great and tasty Ginisang Upo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!