Hot Dago -
Simple Hot Dago Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Hot Dago using 9 ingredients and 4 steps.
Hot Dago Ingredients
- Prepare 1 lb of hamburger.
- You need 3 pounds of ground pork.
- You need 1 1/2 tbls of garlic powder.
- Prepare 1 1/2 tbls of onion salt.
- Prepare 1 1/2 tbls of oregano.
- You need 1 1/2 tbls of black pepper.
- You need 1 1/2 tbls of celery salt.
- Prepare of Your ragu sauce.
- Prepare of Fresh mozzarella.
Hot Dago step by step
- Add all ingredients minus sauce and mozzarella mix well but don't over do it..
- Form into patties cook over medium heat until done. FYI cast iron works best..
- Add mozzarella and stem till melted..
- Place on beard and cover with sauce.
Find out another easy and tasty recipes here
Quick and Easy Hot Dago Recipes -
I believe you can make great and tasty Hot Dago recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!