Recipe: Quick and Easy Cornbread and Pork Casserole

Easy Pork Recipes Homemade

Cornbread and Pork Casserole -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Cornbread and Pork Casserole Recipe.

Cornbread and Pork Casserole You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps.

Cornbread and Pork Casserole Ingredients

  1. You need 1-1/4 pound of ground pork.
  2. You need of Chili---------.
  3. You need 1 of small onion diced.
  4. You need 1 teaspoon of ground cumin.
  5. Prepare 1 teaspoon of granulated garlic powder.
  6. Prepare 1 teaspoon of ground paprika.
  7. Prepare 1/2 teaspoon of celery salt.
  8. Prepare 1/2 teaspoon of salt.
  9. Prepare 15 ounce of can of field peas.
  10. You need 15 ounce of can of tomato soup.
  11. You need 1/2 cup of milk.
  12. You need of Cornbread--------------.
  13. You need 3 cups of self-rising cornbread mix.
  14. You need 1/2 cup of milk.
  15. You need 1/2 teaspoon of salt.
  16. Prepare 1 teaspoon of granulated garlic powder.
  17. You need 2 teaspoon of ground paprika.
  18. You need 3 of large organic duck eggs.
  19. Prepare 1 tablespoon of sugar.
  20. You need 1/3 cup of vegetable oil.
  21. Prepare of Layers-------------.
  22. You need 3 cups of shredded cheddar cheese.
  23. You need 15 ounce of can Heinz vegetarian beans.
  24. Prepare of Toppings-----------.
  25. You need To taste of pickled jalapeño peppers.
  26. You need To taste of sour cream.

Cornbread and Pork Casserole step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the pork and onions with the chili spices listed and brown..
  3. Add the field peas sauté for 7 minutes.
  4. Add the tomato soup and milk.
  5. Cook 10 minutes.
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
  8. Add all the chili.
  9. Add half the cheese.
  10. Add the vegetarian beans.
  11. Add the rest of the dough on top.
  12. Add the remaining paprika and cheese.
  13. Bake for 45 minutes to an hour.
  14. Serve with toppings I hope you enjoy!!!!.

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Recipe: Simple Cornbread and Pork Casserole -

I believe you can make great and tasty Cornbread and Pork Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!