Mince on lettuce (san choy pau) - A delicious Chinese inspired dish bursting with fresh flavours and texture. This is higher in carb than most keto dishes, so enjoy in moderation or on a day when Nutrition Facts. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then.

Delicious Mince on lettuce (san choy pau) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Similar in concept to san choy bow, this recipe is made up of quality beef mince sautéed in a teriyaki sauce of soy sauce, mirin, and Japanese sake, before being served on whole lettuce leaves. These cups make a delicious entrée or afternoon snack. Add peanut oil, onion, garlic, ginger and mince, stir fry till mince changes colour. You can cook Mince on lettuce (san choy pau) using 13 ingredients and 3 steps.

Mince on lettuce (san choy pau) Ingredients

You need 1 tbs of peanut butter.
You need 2 of garlic crushed.
You need 1/2 tea spoon of ginger grated.
Prepare 500 gr of lean pork mince meat.
You need 1 table spoon of soy sauce.
You need 2 table spoon of oyster sauce.
Prepare 3 of shallots thinly sliced.
Prepare 1/2 of lime juice.
Prepare 1 tea spoon of sesame oil.
Prepare 1 cup of beanssprouts trimmed.
Prepare 12 of lettuce leaves.
Prepare 1/4 cup of coriander leaves fresh.
Prepare 1/4 of roasted chopped peanuts optional.

Chicken San Choy Bau RecipeSo you won't have to opt for the Chinese take away! This recipe could also make use of either chicken or pork mince, also chicken breast is Serve the san choy bau mix spooned into lettuce cups and sprinkle with sesame seeds to serve. San choy bau is fried pork or chicken mince with a couple of ingredients and wrapped in lettuce leaves. San choy bau is very different to Thai larb.

Mince on lettuce (san choy pau) step by step

Heat wok over high heat until hot.add peanut oil and swirl to coat, add garlic,ginger and pork stir fry for 3 to 4 min till pork changes color..
Add soy sauce and oyster sauce add onions the 2 tea spoon of lime juice and sesame oil stir fry for another 3 min stir in beanssprouts..
Spoon mixture into lettuce leaves sprinkle with coriander leaves and peanuts..

Find out another easy and tasty recipes here

How to Cook The Best Mince on lettuce (san choy pau) - Try our easy to follow san choy bau recipe. Separate leaves and place onto a platter. Top with bean sprouts, noodles, chilli and coriander. A twist on traditional san choy bau, this version features seafood over pork mince. It's a wonderful appetiser or can even make for Place the fish mixture on a platter and sprinkle with the pine nuts and coriander, if using.

I believe you can make great and tasty Mince on lettuce (san choy pau) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!