Recipe: The Best Pork Picadillo Empandas

Easy Pork Recipes Homemade

Pork Picadillo Empandas -

The Best Pork Picadillo Empandas Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Picadillo Empandas You can have Pork Picadillo Empandas using 20 ingredients and 5 steps.

Pork Picadillo Empandas Ingredients

  1. You need 12 oz of ground pork butt.
  2. You need 2 tsp of vegetable oil.
  3. You need 1/2 oz of jalapeño minced.
  4. You need 2 tsp of chili powder.
  5. Prepare 1 tsp of ground cumin.
  6. Prepare 1 tsp of ground cinnamon.
  7. Prepare 1/4 tsp of ground allspice.
  8. You need 2 oz of golden raisins, plumped in water.
  9. You need 2 oz of sliced almonds, blanched, chopped.
  10. You need 3 tbsp of lime juice.
  11. Prepare 2 tbsp of sour cream.
  12. You need to taste of Salt/ Pepper.
  13. You need of Empanada Dough.
  14. Prepare 6 3/4 oz of all purpose flour.
  15. You need 4 oz of masa harina.
  16. You need 3 1/2 tsp of baking powder.
  17. You need 1 tsp of salt.
  18. You need 4 oz of lard melted, cooled.
  19. You need 6 oz of water or as needed.
  20. Prepare 2 of eggs.

Pork Picadillo Empandas instructions

  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..

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Easy Pork Picadillo Empandas Recipe -

I believe you can make great and tasty Pork Picadillo Empandas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!